Rocky Road

Rocky Road
Serves 24
A simple, tasty, no bake cake or bars. Kids and adults both love this one!
Write a review
Prep Time
20 min
Total Time
20 min
Prep Time
20 min
Total Time
20 min
  1. 4oz Butter
  2. 5oz Milk Chocolate
  3. 5oz Plain Chocolate
  4. 2 tablespoons Golden Syrup
  5. 4oz Digestive Biscuits
  6. 4oz Rich Tea Biscuits
  7. 2oz Maltesers
  8. 4oz marshmallows
  9. Condensed Milk (optional)
  1. Melt the butter with the chocolate while stirring continuously.
  2. Add syrup and take off the heat.
  3. I like to add a few tablespoons of condensed milk and take it off the heat (you don't need it).
  4. Roughly break up the biscuits and stir them into the mixture.
  5. Add maltesers and marshmallows and stir well.
  6. Line a 7"/9" square tin with clingfilm (leave enough to cover the top of cake.
  7. Pour mixture in and press down to avoid gaps.
  8. Cover with a double layer of cling film and leave in the fridge to set.
  9. Once it is hard, cut into bars.
  10. Enjoy!
  1. TIPS: Add the marshmallows when the mixture is starting to cool a little so they don't melt!
  2. This mixture can keep a week stored in the fridge.
Beauty and the Brows
Please like and share:

Leave a Reply

Your email address will not be published. Required fields are marked *